Ya'll let me know if you get tired of seeing food posts.
This is a Moroccan style Mesquite Grilled Lamb Heart. I used vinegar, coriander, olive oil, paprika, fresh crushed garlic with salt and black pepper,ground ancho chiles, and tamarind -emulsified in the food processor-for the marinade. Let it soak for a few hours, then grilled over mesquite. Served with a wedge style red leaf salad doused in a home-made red wine Gorgonzola vinaigrette. Not nearly as chewy as I thought it would be, actually very tender. And slightly gamey in a good way.
More food.
More food.
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Re: More food.
After your other post about hookers and booze, what you consider gamey in a good way might be a little scary for me!!!
+1 for the ravioli
+1 for the ravioli
Re: More food.
When it comes to food, I ain't skeered unless it comes for BK, McD's, or Wendy's.